Altos Del Paraiso Caturra Natural

162 DKK

History From Finca El Paraíso in Nariño, Colombia, this coffee is produced by third-generation farmer José Ignacio Gómez and his family. We are now in our sixth year working with them, continuing a relationship built on quality and innovation. It is carefully processed through 150-hour anaerobic fermentation and slow drying, creating a clean, complex cup. Grown in a diverse farm ecosystem, it reflects José’s commitment to sustainability and Nariño’s coffee heritage. Specifications country: colombia region: nariño producer: jose ignacio gomez lopez variety: caturra process: natural altitude: 2000 masl tasting notes: sour cherry, fine chocolate, winey

Origin

Colombia Nariño

Process

natural

Varietal

Caturra

Altitude

2000 m