Roasting in Melbourne
Proud Mary Coffee
Melbourne, Australia · 8 coffees
Photo by Urlaubstracker on Unsplash
Proud Mary opened in Collingwood in 2009 under founder Nolan Hirte, and has grown into one of Australia's most ambitious specialty roasters with a sister roastery and café in Portland, Oregon. The Collingwood and Aunty Peg's sites are pilgrimage spots. Proud Mary buys deep into experimental lots: anaerobic naturals, yeast-inoculated ferments, Gesha varieties. They were among the first Australian roasters to publicly fund farm projects in Ethiopia and Colombia.
At a glance
Where the beans come from
What Proud Mary Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- El Salvador 2 coffees
- Brazil 1 coffee
- Colombia 1 coffee
Current lineup
What's on the shelf right now
Every coffee Proud Mary Coffee is pouring this week, with origins, processing, and tasting notes.
"Pic'n'Mix" | Blend | 250G
54 AUD- chocolate
- caramel
Angel Wings
46 AUD- caramel
Brazil | Santuario Sul | Pacamara | Anaerobic Natural
50 AUD
Colombia | Popayan Reserve | Caturra & Castillo | Washed Decaf
50 AUD
El Salvador | El Angel | Red Bourbon | Washed
31 AUD
El Salvador | La Fany | Red Bourbon | Natural
38 AUD- blackberry
- milk chocolate
- raspberry
Ghost Rider
46 AUD
Humbler
44 AUD- chocolate
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