Coffee
Single Origin Ethiopia - 250gr
260000 IDR
Revolver Bali Origin : Siko Process : Natural Variety : Heirloom Altitude : 2200-2250 MASL Roast Profile : Filter Tasting Notes : Pomegranate, Bergamot, Cherry, Milk Chocolate Origin Stories Siko, located in Siko Kebele of the Uraga District in Ethiopia's Guji Zone. Sits at an altitude of 2200 - 2250 MASL, where the prized ethiopian heirloom coffee variety thrives. The region is home to 400-600 smallholders farmers. Each managing roughly one hectare plots. Their coffee is primarily shade grown and organically farmed, Serving as a votal source of income for the community. Farmer deliver their ripe cherries to a processing site Siko Kebele operated by Red Best Trading PLC. In this village, coffee farming is a deeply rooted multi generational livelihood. Cherries are carefully handpicked, and traditional organic methods are followed to nurture the crops.
- Origin
- Ethiopia Guji Zone
- Process
- natural
- Varietal
- Heirloom
- Altitude
- 2225 m
Tasting notes
- pomegranate
- bergamot
- cherry
- milk chocolate