Brazil Catucai 2SL

22 AUD

Taste Notes: mango I cherry I orange Brewing Methods: Pour Over, Batch Brew, AeroPress, French Press, V60 In 1998, Antonio and Lindalva Vivenza bought the first lands in Campos Altos, Cerrado Mineiro region. The family's coffee history goes way back to the mid-40s, when Mrs. Lindalva's grandparents, Italian immigrants, were already producing coffee along the river Rio Grande — until the construction of the Furnas hydroelectric plant flooded their lands. Time went by, but the coffee culture remained rooted in the family. Origin I Brazil Producer I Minas Gerais Process I Natural Fermented Varietal I Catucai 2SL

Origin

Brazil Cerrado Mineiro

Process

natural

Varietal

Catucai 2SL