Colombia Chiroso Natural - Filter

25 AUD

Taste Notes: lime I cardamom I dark chocolate Brewing Methods: Pour Over, Batch Brew, AeroPress, French Press, V60 Chiroso’s story begins in the high-altitude coffee-growing region of Urrao, in the department of Antioquia, Colombia. where it emerged as a natural mutation. For years, it was cultivated by local farmers who appreciated its adaptability to the cool climate and its consistent yields. However, it wasn’t until its success in prestigious coffee competitions like the Cup of Excellence, where it has claimed top awards multiple times, that Chiroso gained international recognition. Its ability to thrive in cooler temperatures and produce a complex, high-quality cup profile has made it a favourite among coffee professionals and farmers alike. Origin I Colombia Producer I Jairo Arcila Process I Natural 40hr fermentation Varietal I Chiroso

Origin

Colombia Antioquia

Process

natural

Varietal

Chiroso