Ethiopia Natural Kembata

15 USD

Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean • Quality: Vibrant acidity and high sweetness. • Method: Formed via a 36–48 hour fermentation process. • Drying: Sun-dried on raised beds for 16–17 days. • Process: Natural (unwashed cherries). Coffee Details • Elevation: 2,050 to 2,100 meters above sea level. • Varietals: Ethiopian Heirloom. • Harvest: November. • Export: April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.

Origin

Ethiopia Kembata

Process

natural

Varietal

Ethiopian Heirloom

Altitude

2100 m