HOP HOUR - Brasil, Catuai Amarelo - Danilo Barbosa

18.9 EUR

Experience a coffee crafted for those who crave innovation. Our Hop Hour Brasil Catuai Amarelo comes from Fazenda Paraíso in Carmo do Paranaíba, Minas Gerais, a region celebrated for its precision agriculture and exceptional microterroirs. Produced by Danilo Barbosa and certified by Rainforest Alliance, this microlot grows at 1105 meters of altitude and expresses the purity of 100% Arabica Catuaí Amarelo, elevated by a bold fermentation approach. The Process: Anaerobic Co-fermentation with IPA Yeast This coffee undergoes a carefully controlled anaerobic fermentation, co-fermented with IPA beer yeast for 36 hours. This innovative method intensifies fruity aromas, adds vibrant tropical layers and brings a subtle hop-like citrus character that sets this lot apart. Flavor Profile Aroma: yellow fruits, citrus hops, soft floral notes Taste: passion fruit, ripe peach and a refreshing resinous citrus twist reminiscent of craft IPAs Acidity: bright and citrusy Body: silky and medium Finish: sweet, persistent and lightly hop-toned Crafted for filter brews, this coffee reveals its complexity in every sip, delivering a contemporary and captivating sensory experience. Origin and Traceability Fazenda: Paraíso Plot: Paraíso Producer: Danilo Barbosa Microterroir: Carmo do Paranaíba, Minas Gerais Altitude: 1105 m Variety: Catuaí Amarelo Process: Anaerobic fermentation co-fermented with IPA yeast (36 hours) Certification: Rainforest Alliance Why You Will Love It A truly distinctive cup with expressive fruit and hop-forward notes A rare microlot showcasing innovative fermentation Sustainably produced and certified by Rainforest Alliance Perfect for coffee drinkers who love bold, experimental flavor journeys Hop Hour is more than a coffee; it is a celebration of creativity, technique and the vibrant terroir of Brazil.

Origin

Brazil Minas Gerais

Process

anaerobic

Varietal

Catuaí Amarelo

Altitude

1105 m