EL SALVADOR FINCA NORUEGA GEISHA NATURAL/ANAEROBIC

19.13 EUR

The El Salvador Finca Noruega Geisha Natural Anaerobic is a specialty coffee that showcases the unique characteristics of the Geisha varietal, processed using an anaerobic fermentation method. This coffee is cultivated at Finca Noruega, located in the Apaneca-Illamatepec mountain range in El Salvador. This enchanting farm was thoughtfully selected for its extraordinary potential to produce exceptional coffees. When Los Naranjos acquired the property in 2017, it was dotted with aging coffee trees and bore the signs of years of neglect. Yet, hidden within its high altitude, unique microclimate, and fertile soil was the promise of greatness. With unwavering commitment, the team made the bold decision to remove the old plants and reimagine the landscape with a diverse range of new coffee varieties. Today, Finca Noruega proudly cultivates over 10 distinct varietals—each one adding its own note to a vibrant and complex flavor profile. This naturally processed Geisha from Finca Noruega is the producers 3rd COE finalist lot since 2020. In the 2024 Cup of Excellence, the Finca Noruega Geisha received a score of 90.23, securing the 4th place in the Natural/Anaerobic category. CUP PROFILE: tropical fruits, red fruits, chocolate FARM: Finca Noruega REGION: Apaneca-Illamatepec Mountain Range ALTITUDE: 1,400 m VARIETY: Geisha PROCESS: Anaerobic Natural CUPPING SCORE: 90.23

Origin

El Salvador Apaneca-Illamatepec Mountain Range

Process

anaerobic

Roast

medium_light

Varietal

Geisha

Altitude

1400 m