ETHIOPIA YIRGACHEFFE NATURAL Gr1

10.45 EUR

The Yirgacheffe region is known for its unique flavor profiles, but the coffee from the Beloya Station mill in the Gedio Zone is truly exceptional. During the harvest season (October to December), the cherries are spread out on raised beds and naturally sun-dried, with frequent turning to ensure even drying. The average temperature ranges from 10 to 32 degrees Celsius, and the terroir consists of low-activity clay with a strongly structured profile. CUP PROFILE: Floral, jasmine and Fruity, peach, nectarine stone fruits. ELEVATION: 1.950m VARIETY: Heirloom Yirgacheffe PROCESS: Natural ROAST: Espresso BODY: Intense citric acidity with a pleasant clean sweetness.

Origin

Ethiopia Yirgacheffe

Process

natural

Roast

medium_light

Varietal

Heirloom Yirgacheffe

Altitude

1950 m