Coffee PATRÍCIA MOURA - Brazil

11 EUR

Sensory: CHAMOMILE - HERBAL - RAISINS - CARAMEL - MACADAMIA - DULCE DE LECHE - JUICY ACIDITY - VELVET BODY - CARAMELIZED SWEETNESS Origin: BRAZIL Producer: PATRÍCIA e HORÁCIO MOURA Region: SIMONÉSIA Farm: SÍTIO TRÊS BARRAS Altitude: 1000m Process: HONEY Varietal: UVA

Origin

Brazil Simonesia

Process

honey

Varietal

Uva

Altitude

1000 m