Coffee NKARA KAWA - Rwanda

13 EUR

Sensory: ORANGE BLOSSOMS - PLUM - MANGO - SWEET CORN - BAKED APPLE - BUTTER CARAMEL - MAPLE SYRUP - CHAI LATTE - CLOVE - MEAD - TROPICAL KOMBUCHA - JUICY ACIDITY - CREAMY BODY - CARAMELIZED SWEETNESS Origin: RWANDA Producer: MBILIMA COFFEE Region: NORTHERN GAKENKE Farm: DUKUNDE KAWA MUSASA Altitude: 2200m Process: WASHED DOUBLE FERMENTATION Varietal: RED BOURBON

Origin

Rwanda Northern Gakenke

Process

washed

Varietal

Red Bourbon

Altitude

2200 m