Coffee
ROBERTA & EDUARDO 2lb/5lb
23 CAD
Farmer: Roberta & Eduardo Soares Pereira Origin: Cerrado Mineiro, Brazil Process: anaerobic yeast fermentation Varietal: Acaua Novo Roast level: Light In the cup: chocolate ganache, violets, lulo
- Origin
- Brazil Cerrado Mineiro
- Process
- anaerobic
- Roast
- light
- Varietal
- Acaua Novo
Tasting notes
- chocolate
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