Colombia Sara Gutierrez Beer Hop Co-Ferment Natural - LIMITED RELEASE

25 NZD

- LIMITED RELEASE - A playful collision of coffee and beer culture, this limited release from Sara at El Silencio is presented in our 125g 'beer' cans. The cherries undergo a controlled 42-hour anaerobic fermentation with beer hops - an unusual co-ferment process that brings a distinctive twist to the coffee’s natural sweetness and floral character. It’s not beer, and it’s not flavoured coffee; it’s a carefully designed fermentation designed to shape the cup in a subtle, expressive way. COUNTRY - Colombia FARM - El Silencio REGION - Filandia , Quindio ALTITUDE - 1750 M.A.S.L VARIETAL - Caturra PROCESSING METHOD - Beer Hop Co-Ferment Natural ROAST PROFILE - Filter TASTING NOTES - Lemongrass, floral hops, ripe fruit, piney- dry tonic finish

Origin

Colombia Quindio

Process

natural

Roast

medium

Varietal

Caturra

Altitude

1750 m