Colombia Wilder Lazo Geisha Anaerobic Chilled Ferment Natural Lot 002 - LIMITED RELEASE

35 NZD

- LIMITED RELEASE - Sourced as directly as possible, this exceptional lot came to us from Wilder Lazo, through Nikolai Fuerst - German Cup Tasting Champion and owner of Desarrolladores de Café in Medellín in Colombia After cupping several outstanding coffees, we selected this remarkable Geisha from Wilder Lazo. Milled to order, vacuum sealed, and air-freighted direct, it arrived with freshness intact. Its unique processing creates layered complexity and a truly distinctive cup COUNTRY - Colombia FARM - La Dinastia REGION - San Adolfo, Huila ALTITUDE - 1750 M.A.S.L VARIETAL - Geisha PROCESSING METHOD - Natural FERMENTATION STYLE - Chilled Anaerobic TASTING NOTES - Strawberries, Tropical Fruit, Lavendar

Origin

Colombia Huila

Process

anaerobic

Varietal

Geisha

Altitude

1750 m