Colombia Amparo Maya Natural

27.75 USD

Produced by Amparo Maya in Nariño, this natural lot undergoes whole cherry fermentation followed by slow drying, concentrating sweetness while building texture and complexity. The process creates a profile with layered acidity and saturated fruit, supported by a lingering sweetness through the finish. Each coffee is roasted to order. Orders ship within 2 business days.

Origin

Colombia Nariño

Process

natural