Black Forest

40 NZD

Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila. Origin: Colombia, Indonesia Farm: Jario Arcila, Teh Rani Process: Red Fruit Co-Ferment Altitude: 1200-2100 MASL Tasting Notes: Strawberry Fondant, Rooibos Tea, Boysenberry Jam

Origin

Colombia

Process

other

Altitude

1200 m