Read the bag, know the farm
Angola
4 coffees · 3 roasters · 1 processing method
Photo by Alberto Charamba on Unsplash
4 specialty coffees from Angola, roasted by 3 different roasters. New harvests land, old lots sell out — come back and something will have changed.
At a glance
- Coffees
- 4
- Roasters
- 3
- Processes
- 1
What to try first
Coffees from Angola worth the bag
Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.
Amboim
4.75 EUR- chocolate
Angola
5.9 EUR
Angola Especialidade
6.25 EUR- chocolate
- apple
Vissolela
6.95 EUR- chocolate
- citrus
- nutmeg
Who to follow
Roasters known for Angola
- Flor da Selva 2 coffees
- Bastardo Coffee Roasters 1 coffee
- Portela Cafés 1 coffee
By processing method
How the cherry was dried
Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.
- Angola natural 4 coffees