Question 1

What does natural Angola coffee taste like?

Accepted Answer

natural processing shapes the cup before the roaster ever sees the bean. Across the 4 natural coffees from Angola currently on Tamp, including Amboim by Flor da Selva, Angola by Portela Cafés, Angola Especialidade by Bastardo Coffee Roasters, the character comes from the interaction of Angola's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts natural Angola coffee?

Accepted Answer

3 specialty roasters on Tamp currently offer natural coffee from Angola — including Bastardo Coffee Roasters, Flor da Selva, Portela Cafés. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is natural processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Angola natural Coffees

Amboim

Angola

Angola Especialidade

Vissolela