From the source
DR Congo
20 coffees · 16 roasters · 2 processing methods
Photo by Johnnathan Tshibangu on Unsplash
20 specialty coffees from DR Congo, roasted by 16 different roasters. New harvests land, old lots sell out — come back and something will have changed.
At a glance
- Coffees
- 20
- Roasters
- 16
- Processes
- 2
- Avg rating
- 2.7 ★
What to try first
Coffees from DR Congo worth the bag
Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.
Amiyah - Congo
65 AED- chocolate
- caramel
- almond
- plum
Velora - Congo
65 AED- dark chocolate
- molasses
- caramel
DR Congo Mutendero | Strawberry & Cream, Butterscotch
10.5 GBP- strawberry
- butterscotch
D.R. Congo Nyamasasa
21.99 USD- apple
- plum
- brown sugar
Barista Coffee Bags
6 GBP
Barista Coffee Bags (100 bags)
50 GBP
Cold Lab
10.33 EUR- citrus
- chocolate
- strawberry
Congo
11.07 EUR- bergamot
- raspberry
Congo Amka Mlimaji - Natural
16.6 EUR- gooseberry
- tropical fruit
- honey
Congo Luki Zamba
16.9 EURWho to follow
Roasters known for DR Congo
- Caffèlab 2 coffees
- Cypher Urban Roastery 2 coffees
- Velo Coffee Roasters 2 coffees
- Volcano Coffee Works 2 coffees
- Assembly Coffee 1 coffee
By processing method
How the cherry was dried
Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.
- DR Congo natural 4 coffees
- DR Congo washed 12 coffees