Question 1

What does natural DR Congo coffee taste like?

Accepted Answer

natural processing shapes the cup before the roaster ever sees the bean. Across the 4 natural coffees from DR Congo currently on Tamp, including Amiyah - Congo by Cypher Urban Roastery, Velora - Congo by Cypher Urban Roastery, Congo Amka Mlimaji - Natural by OR Coffee, the character comes from the interaction of DR Congo's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts natural DR Congo coffee?

Accepted Answer

3 specialty roasters on Tamp currently offer natural coffee from DR Congo — including Cypher Urban Roastery, OR Coffee, Paul & Bohne. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is natural processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

DR Congo natural Coffees

Amiyah - Congo

Velora - Congo

Congo Amka Mlimaji - Natural

DR CONGO RAEK KATANA