Ghana coffee farm landscape — specialty coffee origin

From the source

Ghana

7 coffees · 2 roasters · 1 processing method

Photo by Charles William Adofo on Unsplash

7 specialty coffees from Ghana, roasted by 2 different roasters. New harvests land, old lots sell out — come back and something will have changed.

At a glance

Coffees
7
Roasters
2
Processes
1

What to try first

Coffees from Ghana worth the bag

Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.

Coffee Granules – Roasted Ghanaian Robusta Ground Coffee-250g

Coffee Granules – Roasted Ghanaian Robusta Ground Coffee-250g

100 GHS
Ghana medium
Dark Roast Robusta Coffee Beans – Bold Ghanaian Roast 500g

Dark Roast Robusta Coffee Beans – Bold Ghanaian Roast 500g

140 GHS
Ghana dark
Dark Roast Robusta Coffee Granules 250g

Dark Roast Robusta Coffee Granules 250g

100 GHS
Ghana dark
Flavored Coffee

Flavored Coffee

17 USD
Ghana Leklebi natural
  • dark chocolate
Leklebi Single Origin Coffee - Medium Roast

Leklebi Single Origin Coffee - Medium Roast

17 USD
Ghana Leklebi natural medium
  • dark chocolate
Volta Coffee - Light Roast

Volta Coffee - Light Roast

17 USD
Ghana Volta Region natural light
  • dark chocolate
Volta Coffee - Medium Roast

Volta Coffee - Medium Roast

17 USD
Ghana Volta Region natural medium
  • dark chocolate

Who to follow

Roasters known for Ghana

By processing method

How the cherry was dried

Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.