Question 1

What does natural Ghana coffee taste like?

Accepted Answer

natural processing shapes the cup before the roaster ever sees the bean. Across the 4 natural coffees from Ghana currently on Tamp, including Flavored Coffee by Kawa Moka, Leklebi Single Origin Coffee - Medium Roast by Kawa Moka, Volta Coffee - Light Roast by Kawa Moka, the character comes from the interaction of Ghana's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts natural Ghana coffee?

Accepted Answer

1 specialty roaster on Tamp currently offers natural coffee from Ghana — including Kawa Moka. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is natural processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Ghana natural Coffees

Flavored Coffee

Leklebi Single Origin Coffee - Medium Roast

Volta Coffee - Light Roast

Volta Coffee - Medium Roast