Question 1

What does anaerobic Guatemala coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 11 anaerobic coffees from Guatemala currently on Tamp, including UFO Drip - Guatemala El Chorro by Archers Coffee, Café Caturra Anaeróbico by Macinare Caffe, Café Trio Filtre by Dose, the character comes from the interaction of Guatemala's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Guatemala coffee?

Accepted Answer

9 specialty roasters on Tamp currently offer anaerobic coffee from Guatemala — including Archers Coffee, Booínga - Oporto Coffee Roasters, Chipp Coffee Co., Dose, Drop Coffee. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Guatemala anaerobic Coffees

UFO Drip - Guatemala El Chorro

Café Caturra Anaeróbico

Café Trio Filtre

Guatemala – Finca El Gigante Anaerobic

Guatemala Meissa FGRR | Origem Única

Guatemala Meissa VGN | Origem Única

La Senda Dulce Fuego

La Senda Dulce Fuego

Liquid Amber - Guatemala

Los Altares, Anaerobic Natural Caturra, Guatemala

Select Series 2026 - Firmin Aguilar Escalante - Gesha - Anaerobic Washed - 100g - Tin