Question 1

What does wet_hulled Guatemala coffee taste like?

Accepted Answer

wet_hulled processing shapes the cup before the roaster ever sees the bean. Across the 5 wet_hulled coffees from Guatemala currently on Tamp, including Flagship Espresso by Downeast Coffee Roasters, Guatemala by Mahers Coffee, Guatemala Antigua Los Volcanes Coffee by Well Roasted Coffee, the character comes from the interaction of Guatemala's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts wet_hulled Guatemala coffee?

Accepted Answer

5 specialty roasters on Tamp currently offer wet_hulled coffee from Guatemala — including Anchorhead Coffee, Downeast Coffee Roasters, Mahers Coffee, Monsoon Estates, Well Roasted Coffee. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is wet_hulled processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Guatemala wet_hulled Coffees

Flagship Espresso

Guatemala

Guatemala Antigua Los Volcanes Coffee

Guatemalan Monte Rosa

Narwhal Blend