Question 1

What does anaerobic Kenya coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 16 anaerobic coffees from Kenya currently on Tamp, including Kenya - Rui Ruiru AA Natural Anaerobic by Archers Coffee, Kenya Mara Estate by Perc Coffee, 【NEW】Kenya Nyeri Kaharaini “TOH #3” by Glitch Coffee & Roasters, the character comes from the interaction of Kenya's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Kenya coffee?

Accepted Answer

16 specialty roasters on Tamp currently offer anaerobic coffee from Kenya — including 92 Degrees Coffee, Archers Coffee, Cult Coffee Roasters, Dark Woods Coffee, Factoría 77 Coffee Roaster. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Kenya anaerobic Coffees

Kenya - Rui Ruiru AA Natural Anaerobic

Kenya Mara Estate

【NEW】Kenya Nyeri Kaharaini “TOH #3”

Appelsiini, Kenia | Lehmuksen nektarit

Café Kenya Kangocho AA

Etago

Freeze Frame

Kenya Anaerobic

Kenya Great Rift Nandi (Anaerobic Natural)

Kenya Nandi Hills Anaerobic Natural

Kenya Ruiruiru

LOT 20 (Orange co-ferment)

Lot 20 Orange Keenia filter

Pauline Mumbi Anaerobic Natural - Nyeri

SIDNEY KIBET-ORANGE CO-FERMENT-KENYA

איצ’מהמה, אנאירובי טבעי | קניה