From the source
Malaysia
23 coffees · 8 roasters · 3 processing methods
Photo by Tan Kok Feng on Unsplash
23 specialty coffees from Malaysia, roasted by 8 different roasters. New harvests land, old lots sell out — come back and something will have changed.
At a glance
- Coffees
- 23
- Roasters
- 8
- Processes
- 3
What to try first
Coffees from Malaysia worth the bag
Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.
Edmund Kampung Sinjok Libex
7.5 SGD- vanilla
JWC Drip Coffee Box Malaysia Liberica
30 MYR
Malaysia Kulai My Liberica CSS-14 Anaerobic Natural
220 MYR- lemon
- pineapple
- tropical fruit
Malaysia Kulai My Liberica Estate Lot 2 N20-G1 Anaerobic Natural
55 MYR- hibiscus
- cherry
- apple
- cocoa
- +1
Malaysia Kulai My Liberica Estate N15-G1 Anaerobic Natural
55 MYR- cocoa
Malaysia Kulai My Liberica Estate N26 Anaerobic Natural
55 MYR- peach
- caramel
Malaysia Kulai My Liberica Estate Natural
60 MYR- honey
- chocolate
- almond
Malaysia Liberica Anaerobic Natural
85 MYR- caramel
Malaysia Liberica Anaerobic Natural (WS)
68 MYR- hazelnut
- caramel
Malaysia Liberica Honey Process Coffee Beans
80 AED- chocolate
- tobacco
Who to follow
Roasters known for Malaysia
- Ghost Bird Coffee 7 coffees
- JWC Roastery 6 coffees
- Homeground Coffee Roasters 4 coffees
- Bun Coffee 2 coffees
- O Cafe Roastery 1 coffee
By processing method
How the cherry was dried
Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.
- Malaysia anaerobic 10 coffees
- Malaysia honey 7 coffees
- Malaysia natural 3 coffees