Question 1

What does honey Malaysia coffee taste like?

Accepted Answer

honey processing shapes the cup before the roaster ever sees the bean. Across the 7 honey coffees from Malaysia currently on Tamp, including Edmund Kampung Sinjok Libex by Parchmen & Co, Malaysia Liberica Honey Process Coffee Beans by O Cafe Roastery, Malaysian Liberica Honey Process by Bun Coffee, the character comes from the interaction of Malaysia's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts honey Malaysia coffee?

Accepted Answer

4 specialty roasters on Tamp currently offer honey coffee from Malaysia — including Bun Coffee, Homeground Coffee Roasters, O Cafe Roastery, Parchmen & Co. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is honey processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Malaysia honey Coffees

Edmund Kampung Sinjok Libex

Malaysia Liberica Honey Process Coffee Beans

Malaysian Liberica Honey Process

My Liberica, Liberica, Honey, Malaysia

My Liberica, Liberica, Honey, Malaysia (In-store)

My Liberica, Liberica, Honey, Malaysia #E

My Liberica, Liberica, Honey, Malaysia #E (In-store)