Question 1

What does natural Myanmar coffee taste like?

Accepted Answer

natural processing shapes the cup before the roaster ever sees the bean. Across the 10 natural coffees from Myanmar currently on Tamp, including Bant Sawk by Shokunin, ENDLESS SUMMER - MYANMAR by Cafés Muda, Hopong - Myanmar by Tas Specialty Coffee, the character comes from the interaction of Myanmar's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts natural Myanmar coffee?

Accepted Answer

10 specialty roasters on Tamp currently offer natural coffee from Myanmar — including Bells Beans, Cafés Muda, Exchange Coffee Co., Notes Coffee, Olisipo Coffee Roasters. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is natural processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Myanmar natural Coffees

Bant Sawk

ENDLESS SUMMER - MYANMAR

Hopong - Myanmar

Moe Htet – Myanmar

Myanmar Green Land Natural

Myanmar, Khar Taw Hmi, Geisha

No 4 - Myanmar

Pa'O Villages | Myanmar

Pha Yar - Myanmar

Zion Blend (1 kg)