Question 1

What does honey Nicaragua coffee taste like?

Accepted Answer

honey processing shapes the cup before the roaster ever sees the bean. Across the 9 honey coffees from Nicaragua currently on Tamp, including Betty - Nicaragua by Cypher Urban Roastery, Elite Honey by Novo Coffee, Glückwunsch  Kaffee by Dachstein Kaffee, the character comes from the interaction of Nicaragua's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts honey Nicaragua coffee?

Accepted Answer

9 specialty roasters on Tamp currently offer honey coffee from Nicaragua — including Bourbon d'Arsel, Cypher Urban Roastery, Dachstein Kaffee, Hasbean, Novo Coffee. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is honey processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Nicaragua honey Coffees

Betty - Nicaragua

Elite Honey

Glückwunsch Kaffee

La Cascada, Nicaragua

Nicaragua - Las Mercedes

Nicaragua: Limoncillo, Red Caturra, Honey

Nicaragua: Limoncillo, Red Caturra, Honey

Nicario

Sweety – Nicaragua – Honey Anaerobic