Question 1

What does anaerobic Thailand coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 10 anaerobic coffees from Thailand currently on Tamp, including Doi Saket, Thailand by Common Man Coffee Roasters, Merleaku - Thailand by The Royal Rawness Coffee Roasters, S-13 (Nan Honey Anaerobic) Light Roast 180g. by BEANS Coffee Roaster, the character comes from the interaction of Thailand's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Thailand coffee?

Accepted Answer

7 specialty roasters on Tamp currently offer anaerobic coffee from Thailand — including BEANS Coffee Roaster, Common Man Coffee Roasters, Factory Coffee, Quantum Coffee Roasters, Sarnies. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Thailand anaerobic Coffees

Doi Saket, Thailand

Merleaku - Thailand

S-13 (Nan Honey Anaerobic) Light Roast 180g.

S-13 (Nan Honey Anaerobic) Light Roast 20g.

S-13 Drip Bag (Nan Honey Anaerobic) Light Roast

THAILAND KALEB JORDAN

Thailand, Chiang Mai, Mae Daet Noi, Lica Estate Catimor Mango Co-Ferment Coffee Beans

THAILAND, Chiang Rai - Anaerobic honey

Thailand, Ma Family - Anaerobic Natural

Thailand, Sirinya - Chloro