Question 1

What does anaerobic Yemen coffee taste like?

Accepted Answer

anaerobic processing shapes the cup before the roaster ever sees the bean. Across the 11 anaerobic coffees from Yemen currently on Tamp, including Attarah - Yemen by Cypher Urban Roastery, Omqah - Yemen by Cypher Urban Roastery, Yemen - East Haraz Wadi Al Sallol by Archers Coffee, the character comes from the interaction of Yemen's growing conditions with how the cherry was dried. Each coffee below carries the roaster's own tasting notes.

Question 2

Who roasts anaerobic Yemen coffee?

Accepted Answer

10 specialty roasters on Tamp currently offer anaerobic coffee from Yemen — including 48 East Coffee Roasters, Archers Coffee, Blacksmith Coffee Company, Bon and Bean, Buena Vida Coffee Club. Each sells direct; Tamp links through to their live catalogue so you can check stock and shipping.

Question 3

How is anaerobic processing different?

Accepted Answer

Washed coffees have the fruit removed before drying, giving a clean, acidity-forward cup. Naturals dry with the fruit still on the bean, producing heavier, sweeter, fruit-driven flavours. Honey sits between the two. Anaerobic lots ferment in sealed tanks, which pushes the cup further toward intense, sometimes boozy fruit.

Yemen anaerobic Coffees

Attarah - Yemen

Omqah - Yemen

Yemen - East Haraz Wadi Al Sallol

Yemen - Jabalbon Estate Mokha Roots

Bani Ismail | Yemen

Hooch – Decaf Blend

Queen of Saba' - Yemen

The Profound Adventure - Yemen Sharqui Haraaz (very light roast)

Yemen Manakhah Anaerobic 2215

Yemen Sharqi Haraz Cooperative Anaerobic Natural

YEMENI HARAZ ANAEROBIC COFFEE