A specialty roaster worth knowing
Anchorhead Coffee
Seattle, United States · 14 coffees
Photo by Andrea Leopardi on Unsplash
Seattle roaster with an ambitious reserve program — inoculated carbonic geshas and other competition-grade lots alongside everyday blends.
At a glance
14 Coffees
Seattle Based in
Where the beans come from
What Anchorhead Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Colombia 4 coffees
- Guatemala 3 coffees
- Indonesia 1 coffee
- Costa Rica 1 coffee
- Ethiopia 1 coffee
Current lineup
What's on the shelf right now
Every coffee Anchorhead Coffee is pouring this week, with origins, processing, and tasting notes.
Bali Kintamani-Natural
24 USD
Be Good Edwin Noreña Green Apple Co-Ferment
39 USD- honey
- apple
Colombia Cauca Cosurca
22 USD
Costa Rica El Cedral Dota
24 USD- pineapple
- banana
- cinnamon
Decaf- Ethiopia/Peru
19 USD- milk chocolate
- citrus
Edwin Noreña- Colombia Inoculated Carbonic Honey Gesha
46 USD- pomegranate
- chamomile
Ethiopia Yirgacheffe Supernatural
24 USD- strawberry
- cherry
- lemon
- rose
- +1
Guatemala El Canchon
22 USD- chocolate
- lime
Guatemala Joyabaj Honey
24 USD- cherry
- dark chocolate
- nutmeg
Leviathan Espresso Blend
19 USD- cherry
- plum
- brown sugar
- dark chocolate
Megalodon Dark Roast Blend
19 USD- milk chocolate
- caramel
Narwhal Blend
19 USD- milk chocolate
- cherry
Rwanda- Rulinda Murambi
24 USD- cherry
Sebastián Ramírez- Superberry Co-Ferment
39 USD- blackberry
- blueberry
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Other roasters in Seattle
Same scene, different style — the people roasting alongside Anchorhead Coffee.