Roasting in Copenhagen
Andersen & Maillard
Copenhagen, Denmark · 7 coffees
Photo by Liz Morgan on Unsplash
Nørrebro coffee bar, roastery and bakery opened in 2018 by barista Hans Kristian Andersen and ex-Noma pastry chef Milton Abel.
At a glance
7 Coffees
Copenhagen Based in
Where the beans come from
What Andersen & Maillard sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Colombia 4 coffees
- Brazil 1 coffee
- Kenya 1 coffee
- El Salvador 1 coffee
Current lineup
What's on the shelf right now
Every coffee Andersen & Maillard is pouring this week, with origins, processing, and tasting notes.
Five local producers - 5 farms - Castillo - Washed
139 DKK- orange
Fundacion Mundo Mujer - Finca Santa Barbara - Striped Red Bourbon - Washed
159 DKK- grapefruit
- orange blossom
- raspberry
Jairo Arcila - Santa Monica - Caturra - Natural
149 DKK- lime
- honey
Luz Helena Salazar - Maracay - Decaf
139 DKK- milk chocolate
- apple
Raquel Ribeiro Aguiar - Fazenda Cerrado Grande - Blend - Natural
129 DKK- red fruit
- chocolate
- apple
Several co-operatives - Smallholder farms - Ruiru, SL 28, Batian - Washed
149 DKK- raspberry
- red currant
- citrus
Sigfredo Corado - Los Angeles - Pacamara - Washed
149 DKK- strawberry
- cherry
- toffee
Roasters worth comparing
Other roasters in Copenhagen
Same scene, different style — the people roasting alongside Andersen & Maillard.