Ethiopia Keramo

130 MYR

Yellow apple. Lime. Almonds. Ships within 1 week of your roast date. 100% specialty arabica. A washed Sidama from around 1,500 smallholders working with Daye Bensa, grown above 2,300m for a clean, bright, buttery cup. Lovely as filter or espresso. Beans peak 7–30 days after roasting, so there's no rush to brew.

Origin

Ethiopia Sidama

Process

washed

Roast

light

Altitude

2300 m