Café Altura was founded by Peruvian entrepreneur Segundo Tello, who started with a wooden espresso cart in Santiago's La Vega Central market before growing into six cafés and an in-house roasting plant. The roastery is known for showcasing Peruvian-origin beans alongside coffees from Colombia, Guatemala, Costa Rica, Brazil, and Africa.
At a glance
7 Coffees
Santiago Based in
Where the beans come from
What Café Altura sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Café Altura is pouring this week, with origins, processing, and tasting notes.
Blend de la Casa 2025 – 5 kilos
161920 CLP- caramel
- chocolate
Blend de la Casa 2026
13090 CLP- caramel
- chocolate
Colombia Manzanares
13300 CLP- caramel
- orange
- brown sugar
Etiopia Guji Sewda
18900 CLP- cocoa
- apple
- strawberry
Perú Finca Esperanza
13300 CLP- caramel
Perú Java
14350 CLP- cane sugar
- jasmine
Perú Pacamara 2026
16900 CLP- honey
- pineapple
- plum
Roasters worth comparing
Other roasters in Santiago
Same scene, different style — the people roasting alongside Café Altura.