A specialty roaster worth knowing
Carter Coffee
Edinburgh, United Kingdom · 7 coffees
Photo by Dahlia E. Akhaine on Unsplash
A small Scottish roaster with a shop open Wednesday to Friday, 7am to noon. The range runs to single origins like a washed Guatemalan and an anaerobic natural Ethiopian, alongside the Bread & Butter blend of Ethiopia, Brazil and Uganda and a half-caff called Night Jam. Roasting happens Monday and Tuesday; packing runs all week. A monthly subscription, Carter Daily, is the other half of the shop.
At a glance
Where the beans come from
What Carter Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Carter Coffee is pouring this week, with origins, processing, and tasting notes.
Bread & Butter blend (Ethiopia, Brazil, Uganda)
10.25 GBP- blueberry
- chocolate
- hazelnut
Carter Daily
24.5 GBP- chocolate
Gundikhan (Anaerobic Natural, India)
14.5 GBP- cherry
- plum
- strawberry
Halo Bereti (Natural, Ethiopia)
14.25 GBP- blueberry
La Divisa (Washed, Colombia)
16.5 GBP- grapefruit
- honey
La Picona (Anaerobic Natural, Nicaragua)
13.95 GBP- apricot
- dark chocolate
Siracusa (Anaerobic Natural, Colombia)
13.5 GBP- mango
- lemon
- dark chocolate
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