Cedar Seasonal Blend

189 ZAR

B017 Process: Washed and Natural Altitude: 1100 - 2000 masl Blend components: Brazil, Tanzania, Guatemala Cup Profile: Balanced, Sweet, Pecan Nuts & Milk Chocolate. Background info This is our signature blend where we aim to achieve a consistent flavour profile that provides a good balance of sweetness and body. Roast profile suits espresso-based drinks with its toned down acidity and smooth mouthfeel. A perfect coffee for the morning and everyday use. We prefer using this coffee for brewers that exemplify full body and bold notes such as espresso, plunger and moka-pots. Coffee is seasonal so expect our components to change throughout the year but maintain a consistent flavour profile.

Process

washed

Altitude

1500 m