Roasting in Singapore
Common Man Coffee Roasters
Singapore, Singapore · 15 coffees
Photo by Joshua Ang on Unsplash
Common Man Coffee Roasters (CMCR) opened in 2013 on Martin Road as a joint venture between Spa Esprit's Cynthia Chua, Australian Harry Grover and the Five Senses team from Perth, and quickly grew into one of Singapore's most-cited specialty pioneers. CMCR roasts on a Diedrich at its Martin Road HQ and runs an SCA Premier Training Campus that has produced a long list of national barista champions. The seasonal menu rotates Ethiopian and Latin American single origins alongside the Independence house espresso blend.
At a glance
Where the beans come from
What Common Man Coffee Roasters sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Brazil 3 coffees
- Colombia 3 coffees
- Costa Rica 1 coffee
- Thailand 1 coffee
- Ethiopia 1 coffee
Current lineup
What's on the shelf right now
Every coffee Common Man Coffee Roasters is pouring this week, with origins, processing, and tasting notes.
22 Martin Blend
20.5 SGD- dark chocolate
- hazelnut
- molasses
CMCR Espresso Blend
20.5 SGD- stone fruit
- milk chocolate
- cherry
CoopeAgri, Costa Rica
21.5 SGD- hazelnut
- stone fruit
- brown sugar
Crowd Favourites
41 SGD- chocolate
- hazelnut
- molasses
- stone fruit
- +1
Daily Driver
20.5 SGD
Doi Saket, Thailand
23 SGD- honey
- almond
- plum
Easy Rider
20.5 SGD El Diviso, Colombia (Pink Bourbon)
25 SGD- strawberry
- hibiscus
- lime
Huila, Colombia
20.5 SGD- caramel
- red fruit
Lucky Basterd Blend
20.5 SGD- blueberry
- tropical fruit
Monteverde, Colombia
27 SGD- citrus
- fig
- chamomile
Muje Mesina, Ethiopia
22 SGD
Santo Antonio, Brazil
20.5 SGD- dark chocolate
- cocoa
São Paulo, Brazil
20.5 SGD- toffee
- walnut
- brown sugar
Yolan Tirta Sulawesi, Indonesia
23 SGD- pear
- pecan
- milk chocolate
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