Timor Arabica Natural

21 NZD

About Coffee:REGION ERMERA ALTITUDE: 1,500 masl VARIETAL: Bourbon & Timor Hybrid PROCESS: Natural Tasting Note Intensely fruited and layered. Extended anaerobic fermentation amplifies vibrant esters and natural sweetness, delivering a cup that is complex, juicy, and bright — with nuanced acidity and a clean, lingering finish that reflects the coffee's intrinsic terroir. Story Sourced from select smallholder farms in Ermera District, Timor-Leste, this natural lot is processed at the Railaco facility by Timor Global — one of the country's most established exporters. Only hand-picked, hand-sorted ripe red cherries advance through flotation density sorting. Cherries undergo 48–72 hours of sealed anaerobic fermentation before careful sun-drying on raised beds with protective cocoons to regulate airflow and humidity.

Origin

Timor-Leste Ermera District

Process

natural

Roast

light

Varietal

Bourbon & Timor Hybrid

Altitude

1500 m