A specialty roaster worth knowing
Dogwood Coffee
Minneapolis, United States · 9 coffees
Photo by Kevin Nalty on Unsplash
Dogwood Coffee was founded in 2010 by Andrew Bell and Stephen Hance in Minneapolis, Minnesota. The roastery operates from Northeast Minneapolis with retail cafés in Uptown, North Loop, and Linden Hills, and has become the Twin Cities' most recognized specialty operation. Dogwood sources direct from producers in Ethiopia, Burundi, Honduras, and Colombia, and was named Roast Magazine's Micro Roaster of the Year finalist and a Sprudge top-roaster regular. Signature offerings include the Neon espresso, Heroic decaf, and a rotating East-African heavy single-origin lineup.
At a glance
Where the beans come from
What Dogwood Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Colombia 3 coffees
- Ethiopia 3 coffees
- Costa Rica 1 coffee
- Kenya 1 coffee
- Peru 1 coffee
Current lineup
What's on the shelf right now
Every coffee Dogwood Coffee is pouring this week, with origins, processing, and tasting notes.
COLOMBIA // JUAN MARTIN GESHA (6oz)
18 USD
COSTA RICA // CERRO SAN LUIS HONEY
25 USD- apricot
DECAF
22 USD- caramel
ETHIOPIA // BANKO GOTITI WASHED
25 USD- jasmine
ETHIOPIA // WUSH WUSH NATURAL
25 USD
KENYA // KII WASHED
25 USD
PANORAMA // SEASONAL
19.5 USD- jasmine
- brown sugar
- dark chocolate
PERU // EUDUVI WASHED
26 USD- dark chocolate
- mango
REC LEAGUE
19.5 USD- chocolate
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