Ethiopia Alo Chilaka Washed

85 MYR

Origin: Ethiopia Region: Sidama, Bensa Village: Chilaka Producer: Tamiru Tadesse Varietal: 74158 Process: Washed Elevation: 2,410 masl Roast Level: Medium-Light Tasting Notes: Bergamot, Melon, Mango, Lemongrass Weight: 120g About the coffee Alo is renowned for their classic natural and washed processed coffees, which beautifully expresses the unique terroir of its region. Produced by Tamiru Tadesse, this lot encapsulates Sidama Bensa’s fruity, floral qualities, conveying notes of bergamot, melon, mango and a hint of lemongrass in your cup. Brewing Guide Equipment : Espresso Dosing :16g Yield : 35g Time: 20-25s Equipment : V60 Dosing : 16g Yield : blooming 30g for 30sec, total yield of 240g Brewing ratio : 1:15 Water temperature : 93℃ hot water Brewing time : 2min - 2min15sec

Origin

Ethiopia Sidama, Bensa

Process

washed

Roast

medium_light

Varietal

74158

Altitude

2410 m