ETHIOPIA WACHU | SPECIAL RELEASE

30 USD

This natural process coffee is grown by smallholder farmers in the remote Harsu Haro Muda kebele of Guji, Ethiopia. Farms sit at high elevations on fertile, self-sustaining soils and are shaded by diverse native trees and crops. Despite difficult access, long rainy seasons, and limited infrastructure, over 360 local producers carefully cultivate and deliver high-quality coffee using traditional methods. PRODUCER Smallholders Producers REGION Guji PROCESSING Natural ELEVATION 2,050-2300 MASL VARIETAL Ethiopia Landraces TASTE PROFILE Strawberry, Key Lime, & Honey ROAST LEVEL Light-Medium BEST FOR Espresso | Filter

Origin

Ethiopia Guji

Process

natural

Roast

light

Varietal

Ethiopia Landraces

Altitude

2050 m