A specialty roaster worth knowing
Kaffeemacher
Basel, Switzerland · 18 coffees
Photo by Vincent Ghilione on Unsplash
Kaffeemacher was founded by Felix Hohlmann, a German barista champion, and has grown into an early Swiss specialty-coffee business with a café, roastery, and training academy in Basel plus a distribution hub in Dinslaken, Germany. Since 2017 it has co-owned Finca Santa Rita in Nicaragua and runs sourcing projects with producers in Mexico and Brazil.
At a glance
Where the beans come from
What Kaffeemacher sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Brazil 4 coffees
- Mexico 3 coffees
- India 2 coffees
- Costa Rica 1 coffee
- Nicaragua 1 coffee
Current lineup
What's on the shelf right now
Every coffee Kaffeemacher is pouring this week, with origins, processing, and tasting notes.
Amigo, Filterkaffee
10.5 CHF- chocolate
- caramel
Apas Decaf, Entkoffeinierter Espresso aus Brasilien
10.9 CHF- hazelnut
- chocolate
Apas, Espresso aus Brasilien
10.5 CHF- hazelnut
- milk chocolate
Bharath - Espresso aus Indien
10.9 CHF- walnut
Compadre, italienischer Espresso
9.9 CHF- dark chocolate
- nutmeg
- caramel
Dipilto - Decaf Espresso aus Nicaragua
12.9 CHF- chocolate
Dreispitz, Espresso Blend
10.9 CHF- chocolate
- hazelnut
El Botón - Kaffee für den Vollautomaten
10.9 CHF- caramel
- almond
Flhor - Kaffee aus Honduras
10.9 CHF- dark chocolate
- blackberry
Ichamama, Filter aus Kenia
15.9 CHF- raspberry
- rose
Komal, Espresso aus Indien
13.9 CHF- passion fruit
La Carolina, Filterkaffee aus Ecuador
15.9 CHF- honey
- vanilla
La Conserva – Espresso aus Guatemala
13.9 CHF- tangerine
- mango
Mano, Espresso Blend
10.9 CHF- stone fruit
- caramel
Meya, Filterkaffee aus Mexico
13.9 CHF- red fruit
Shyira - Espresso aus Ruanda
13.9 CHF- apricot
- cherry
- grapefruit
Sueño, Decaf Espresso aus Mexiko
11.9 CHF- chocolate
- malt
Toca, Espresso aus Mexiko
12.9 CHF- dark chocolate
- cane sugar
- citrus
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