Coffee
PERU// Colectivo Pacaybamba
235 NOK
Variety: Typica, Bourbon, Caturra Process: Natural Region: Cusco Altitude: 1800-2000 masl Tasting Notes: Milk Chocolate, Nashi Pear, Cherry, Floral
- Origin
- Peru Cusco
- Process
- natural
- Varietal
- Typica, Bourbon, Caturra
- Altitude
- 1900 m
Tasting notes
- milk chocolate
- cherry
- pear
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