Adelaide small-batch specialty roaster founded in 2013, focused on traceable single-origin coffees. Roasts from a facility in Windsor Gardens, north-east of the Adelaide CBD, selling beans, subscriptions and wholesale.
At a glance
10 Coffees
Windsor Gardens Based in
Where the beans come from
What Monastery Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Monastery Coffee is pouring this week, with origins, processing, and tasting notes.
Bensa Keramo (Natural) - Ethiopia
23 AUD- apricot
- lime
Cachoeira Farm (Natural) - Brazil
20 AUD- almond
- apple
- cane sugar
Decaf Blend
23 AUD- molasses
- cocoa
Fartura Farm (Anaerobic Natural) - Brazil
25 AUD- blackberry
Gedeb Wuri (Washed) - Ethiopia
24 AUD- lime
- honey
- almond
Isabel (Washed)- Honduras
24 AUD- lime
- dark chocolate
- pecan
Roaster's Choice Subscription
21 AUD
San Antonio Decaf (Washed) - Colombia
25 AUD- orange
- milk chocolate
Seasonal Blend - Medium/Dark Roast
20 AUD- almond
- cherry
- chocolate
- dark chocolate
- +1
Sucuri Farm (Aerobic Natural) - Brazil
25 AUD- plum
- dark chocolate
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