Nero Scuro was founded in Bassano del Grappa in 2013 by Paolo Tessarolo, a former engineer. The micro-roastery caps batches at four kilograms and roasts to order on Fridays and Saturdays to keep coffee as fresh as possible.
At a glance
17 Coffees
Bassano del Grappa Based in
Where the beans come from
What Nero Scuro sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Nero Scuro is pouring this week, with origins, processing, and tasting notes.
Aulai Co-Fermented Anaerobic Natural - Yunnan, China
18 EUR- cocoa
- tropical fruit
Bochesa Washed - Sidama
16.7 EUR- peach
- citrus
- orange blossom
Das Almas Natural Anaerobic - Minas Gerais
14.2 EUR- cherry
Daterra Bruzzi Natural, Boa Vista Farm - Cerrado Mineiro
13.6 EUR
El Embrujo Pink Bourbon Carbonic Maceration - Anserma
18.3 EUR
El Martillo Extended Washed - Apaneca-Ilamatepec
15.2 EUR- passion fruit
- cherry
- cocoa
Guji Megadu Natural Anaerobic
16.9 EUR- blackberry
- toffee
- grape
Ichuga AA - Nyeri
16.5 EUR- honey
- lime
La Bolsa - Huehuetenango
14 EUR- red fruit
- vanilla
- cocoa
La Reserva Chiroso Anaerobic Honey - Antioquia
16.9 EUR- honey
- citrus
La Victoria Geisha washed - Tolima
22.5 EUR- orange blossom
- vanilla
Lalesa Black Honey - Gedeb, Yirgacheffe
15.4 EUR
No Stone Bergamot Enzyme Anaerobic Honey - Yunnan, China
21 EUR- bergamot
- citrus
- grapefruit
- toffee
Pauline Mumbi Anaerobic Natural - Nyeri
14.5 EUR
Rwanda Gaseke Anaerobic Natural - Nyamagabe
14.75 EUR- raspberry
- cocoa
- grapefruit
That's a Wrap! - Specialty Espresso Blend
13 EUR- milk chocolate
- apricot
- almond
Villa Betulia Experimental Double Anaerobic Honey - Huila
17 EUR- ginger
- clove
- bergamot
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