Danche

22 USD

Harvest Details Every coffee has it’s own unique qualities. Along with the roast profile these factors also contribute to what makes Danche special:PROCESSWashedVARIETYLocal CultivarsELEVATION1900–2200mLOCATIONGeed, EthiopiaPRODUCERNeguesse DebelaTASTING NOTESLemon-lime, Honeysuckle, Blueberry Pie PARTNERSHIP & REGION Danche, a small village within the renowned Worka Chelbessa coffee-producing region of southern Ethiopia, is home to one of Neguesse Debela’s coffee processing sites. Neguesse, a coffee entrepreneur, established his first processing site in Worka Chelbessa in 2017 and expanded in 2019 by acquiring a washing station in Danche. Both sites, operated by Neguesse and his family, produce high-quality washed and natural coffees, including experimental lots. Danche utilizes traditional Ethiopian underwater fermentation, where coffee is submerged for 36-48 hours before drying on raised beds for 10-14 days. FAVORITE BREW METHOD When we’re brewing a washed coffee from Africa, we reach for a V60. This brew method highlights the clean floral profile, creating a vibrant and balanced cup.TYPEV60RATIO1:16COFFEE22gGRINDMedium-Fine, like table sugarWATER TEMP201FWATER350g total: 50g bloom + two 150g pulsesBREW TIME3:00

Origin

Ethiopia Worka Chelbessa

Process

washed

Varietal

Local Cultivars

Altitude

2000 m