Small team, careful roasts
Obadiah Coffee
Edinburgh, United Kingdom · 9 coffees
Photo by Dahlia E. Akhaine on Unsplash
Edinburgh roastery since 2017, cupping in a dedicated QC room and buying from both established and newer producing regions. Roasts each lot for versatility rather than for one brew method, and asks customers to rest a bag at least 21 days after roasting before brewing it.
At a glance
9 Coffees
Edinburgh Based in
Where the beans come from
What Obadiah Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Obadiah Coffee is pouring this week, with origins, processing, and tasting notes.
Bochesa
18.25 GBP- dark chocolate
- caramel
- marzipan
Gaharo Washed
18.5 GBP
Gicherori
18.25 GBP- raspberry
- jasmine
Haru
18 GBP- honey
Kamuchege
18.25 GBP- elderflower
- red fruit
Lalesa
18.75 GBP- caramel
- stone fruit
Nossa Senhora de Fatima
19 GBP- blackberry
- orange
- orange blossom
Popayan Reserve, Colombia (Decaf)
15.5 GBP- maple
- syrup
- fig
- cocoa
Santa Colomba
15.5 GBP- citrus
Roasters worth comparing
Other roasters in Edinburgh
Same scene, different style — the people roasting alongside Obadiah Coffee.