Rwanda Agaciro Grade 1

21 NZD

Rwanda Agaciro Grade 1 (GR1) is Named after the Kinyarwanda word for "dignity and self-worth," the "Agaciro" project focuses on improving smallholder farmers' livelihoods and building transparent supply chains. Key Profile & Characteristics Origin: Kigali, Rwanda Elevation: 1,400 – 1,900 masl Varietal: Red Bourbon Processing: Fully Washed Taste Notes: Plum, cherry, butterscotch

Origin

Rwanda Kigali

Process

washed

Varietal

Red Bourbon

Altitude

1700 m