Reuben Hills opened on Albion Street, Surry Hills in 2012 from founders Russell Beard and Cam Henley, who travel to source coffee directly from producers in Latin America (their owned-and-operated Honduras roastery, Beneficio La Esperanza, processes some of their lots at origin). The Sydney roastery sits behind the café and supplies a tight wholesale list across NSW. Reuben Hills is known for an unusually direct supply chain.
At a glance
Where the beans come from
What Reuben Hills sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Reuben Hills is pouring this week, with origins, processing, and tasting notes.
Brazil, Sitio Santa Catarina
27.5 AUD- chocolate
- toffee
- red fruit
Colombia, Las Mercedes
25.5 AUD- raspberry
- chocolate
Decaf, Colombia Rainbow
23.5 AUD
Espresso Blend Taster Pack
55 AUD
House Blend
19.5 AUD- caramel
- chocolate
- apricot
- blueberry
Kenya, Mwendiwega Estate AB
23 AUD
Peru, Modesto Chinguel
24.6 AUD- cherry
The O.G. Blend
19.5 AUD- chocolate
- citrus
Roasters worth comparing
Other roasters in Sydney
Same scene, different style — the people roasting alongside Reuben Hills.